The Steel Board is meticulously handcrafted from high-quality, food-grade safe SUS 304 stainless steel, ensuring both longevity and safety in your kitchen. This exceptional material guarantees a durable and long-lasting addition to your culinary arsenal, providing peace of mind in terms of quality and performance.

Yes - it is! If it doesn't work as you expect, we will give you your money back. Guaranteed.Read this review from one of our customers:"I had never seen a 3lb cutting board. This is the cutting board of the ages. If you can break this, I don't want to meet you! If I put a handle on this, I could use it in a sword fight. For goodness' sake, you could beat a guy in armor to death with it.It's a very good cutting board. Order with confidence. If it gets really grimy, just use a wire brush, and it will be clean and not damaged at all."

Yes, you can cut anything on it just like a regular cutting board. Additionally, you can use it for tasks like kneading dough and more. It's a versatile and sturdy option for various kitchen activities.

Delivery normally takes 5-15 business days.

You can return the product free of charge for any reason within thefirst 14 days of purchase. You can learn more by checking our refundpolicy

Stainless steel is harder than titanium, but our cutting board isdesigned with knife-friendly technology to ensure your knives stay sharp. The finely polished surface of our board reduces friction, minimizing resistance when cutting and slicing. This helps maintain the sharpness of your knives over time. Studies show that stainless steel's balanced hardness maintains knife edge retention better than softersurfaces, which can cause more frequent sharpening. Unlike wood, which can harbor bacteria and absorb odors, stainless steel is non-porous and easy to clean, providing a hygienic and durable cutting surface.

The Steel Board is crafted from high-quality stainless steel, renowned for its exceptional durability and hygienic properties. Unlike wood or plastic, stainless steel does not harbor bacteria, absorb odors, or degrade over time.

Key Advantages:

Hygienic: Stainless steel is non-porous, preventing bacteria buildup and ensuring a cleaner cutting surface.

Durable: Our boards are built to withstand heavy use without showing signs of wear and tear.

Knife-Friendly: The rice husk fiber side of The Steel Board is softer than wood or plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. It combines the softness of plastic without the risk of microplastics.

Versatile: The double-sided design offers the toughness of stainless steel for meats and harder foods, and the gentleness of rice husk fiber for fruits and vegetables.

Caring for your Steel Board is simple. Follow these steps to keep it in top condition:

Cleaning: Wash it with warm water and mild dish soap after each use.

Drying: Dry it thoroughly with a clean towel to prevent water spots.

Maintenance: Unlike wood, our stainless steel board does not require oiling and is resistant to stains and scratches, making maintenance minimal.

Dishwasher Safe: For added convenience, the Steel Board is also dishwasher safe.

By following these easy steps, you can ensure that your Steel Board remains hygienic and in excellent condition for years to come.

It's important to recognize that not all stainless steel cutting boards are created equal. The Steel Board stands out for several reasons:

Premium Materials: Our boards are made from high-quality, food-grade stainless steel, ensuring superior durability and hygiene. Cheaper options often use lower-grade steel that doesn't offer the same resilience or safety.

Dual-Sided Design: The Steel Board features a stainless steel side for tough cutting tasks and a rice husk fiber side for a knife-friendly surface. This versatility is rarely found in cheaper alternatives.Hygiene and Safety: Unlike low-cost options, our stainless steel is non-porous and resistant to bacteria, ensuring a safer food preparation surface. Cheaper boards may not have the same level of antibacterial properties or could be prone to harboring germs.

Durability: The high-quality stainless steel we use is more resistant to warping, staining, and scratching compared to lower-grade metals used in cheaper boards.

Knife Preservation: Our rice husk fiber side is softer than wood and plastic, providing a gentle cutting surface that helps maintain the sharpness of your knives. Cheaper boards often lack this feature and can dull your knives faster.Ethical Production: Each Steel Board is meticulously crafted to meet stringent quality standards, ensuring you get a product that is both functional and long-lasting.

Investing in The Steel Board ensures you receive a product that delivers on quality, hygiene, and durability, making it a valuable addition to any kitchen. Our commitment to excellence means you get a cutting board that truly stands out from the rest.