Ibbukart™ Violet Frequency Wand

Introducing our premium steel cutting board—a safer, more efficient, and cleaner alternative to traditional wood and plastic cutting boards. Crafted from high-quality stainless steel, this durable board provides a sleek and sanitary surface for all your chopping and slicing needs

Product Dimensions

Dimensions: 16 inches by 11 inches (approximately 40 cm by 28 cm)

Weight: 3.3 pounds

Materials: Made of high quality SUS 304 food-grade stainless steel. Corrosion resistant, waterproof, rustproof and durable, dishwasher safe

Each of our stainless steel cutting boards is crafted with precision to ensure long-lasting durability and top-notch quality.

Fast and Reliable Shipping

• Delivered within 5-15 business days worldwide.

Easy Returns

• Our 30-day return policy allows you to return the product with ease. If you’re not satisfied, simply return it within 30 days for a full refund. No questions asked.

High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC.

This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.

Yes, stainless steel is known for its high durability. It resists dents, scratches, and other damages better than titanium. This means a longer lifespan for your cutting board and less frequent replacements.

Stainless steel is easier to maintain. It is dishwasher safe, rust-resistant, and does not react with acidic foods. In contrast, titanium requires more careful handling and maintenance to avoid damage.